campfire peach cobbler with yellow cake mix
1 box of yellow cake mix. Next is to fold-in the cake mix with the peaches taking care to be gentle.
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1 box of yellow cake mix 2 30 oz cans of peaches or fruit of choice.
. 1 can of Sprite. Bake for 20-30 minutes or until. I suggest using a foil Dutch oven liner which can be purchased at camp-supply stores to make for a quick and easy clean up.
Place a 12 Inch Camp Dutch oven over 15. 2cans 29 oz sliced Peaches. Recipe courtesy of KOA.
Pour peaches in bottom of 14 Dutch oven. Set the dough aside. This is a melt-in-your-mouth take on peach cobbler.
12 to 15 1Packages Yellow cake mix. Used 12 fresh peaches 23 cup of sugar 1 teaspon of cinnamon 2 heaping tablespoons of cornstarch for peach filling. Pour both boxes of cake mix over the top of peaches do not stir Layer 3.
Pour over the top and bake as instructed above. Pour the peaches and syrup into the bottom of the baking dish. Mix 2 cups of bisquick with 2 cups of milk and 1 cup of melted butter about 2 sticks of butter melted.
10 minutes Cook. Preheat oven to 375 degrees. Evenly pour the peaches in the cast iron camp oven.
One stick of butter sliced into patties. 1 package white or yellow cake mix. Evenly pour the cake mix over the top of the peaches.
Spread fruit in the bottom of a lined Dutch oven and then sprinkle cake mix over the top. The soda in these recipes are totally optional but I highly recommend using them. A 10 or 12 inch 4 to 6 quart oven can use 2 cans of peaches followed by flour or cake mix.
Add 3 more cans of peaches do not drain liquid to the dutch oven. 2 30-ounce cans sliced peaches in syrup. Once the butter is melted remove the dish from the oven.
Two cans of fruit pie filling or fruit Comstock cherry apple or peach one box of cake mix. In a large mixing bowl mix together the canned peaches sugar salt corn starch and cinnamon. Drain the second can of peaches reserving the syrup and pour the peaches into the pan.
Dutch Oven or cast iron skillet with lid. Empty pie filling into Dutch oven. Next is to put dash of cinnamon a few pads of butter on top if you like and close the lid.
Add in the brown sugar and half of the connamon. Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring. 2 16 ounce cans peaches in heavy syrup 1 1825 ounce package yellow cake mix 12 cup butter 12 teaspoon ground cinnamon or to taste Gluten Free option.
Spread your pie filling into an even layer at the bottom of your Dutch oven. Sprinkle cake mix over top of fruit. 2 packages of yellow cake mix 4 cans of sliced peaches 1 stick of butter.
To cook while camping-place 15 coals on top of the pan and 5-8 underneath. Betty Crocker Gluten Free cake mix is available at most grocery stores. Pour your can of Sprite soda over the top of the cake mix.
Pour the lemon lime soda over the mixture. Some folks add other fruits too such as chunk pineapple. Spread cake mix evenly over the peaches breaking up any clumps.
Pour the peach mixture into a cast iron skillet. Cut pats of butter and place evenly on surface. For crust I cut the cream cheese into a yellow cake mix spread over the peaches and then drizzeled 12 cup of melted butter on top.
Dump the peaches into the dutch oven. Instead of cake mix you can also make peach cobbler with bisquick. Peach Filling Yellow Cake Sprite.
Baked at 350 for 45-50 minutes. Ground cinnamon to taste. 35 to 40 minutes Serves.
Heres step by step directions on how to make a Peach Dump Cake. Stir if desired but not required. For full ingredient measurements recipe tips and more keep scrolling to the recipe card below.
Sprinkled cinnamon over the peaches and on top of the cake mix Sprinkled brown sugar on top of the cake mix Sliced the butter and arranged evenly over the top of the cake mix Baked for an additional 10 minutes because it looked a bit runny after the 45 minutes. Pour one can of peaches syrup and all into a 913 glass baking dish. Sprinkle the dry cake mix and ground cinnamon over.
Sprinkle with cinnamon to taste. 1 stick of butter. Preheat your oven to 350 degrees.
Dutch Oven Peach Cobbler Dump Cake. Carefully dot with butter. Cover and bake over medium heat until bubbly and top is lightly browned approximately 30-45 minutes.
Top the peaches with slices of butter and the crust crumbled over the top. Put the lid on the dutch oven and put in the campfire near hot coals not on the hot coals. Place pieces of butter over the cake mix and sprinkle with remainder of cinnamon.
Drain 3 cans of peaches and put in cast iron dutch oven. Spoon chunks of cake mix over the peaches evenly coating it. One 12oz can of soda.
Then sprinkle cinnamon on top. Place the cubed butter evenly on top of the mixture. Spread dry cake mix on top of pie filling and spread evenly.
Apple Filling Yellow Cake Sprite. It makes the cake so moist and delicious. Hobo Campfire Cobbler Recipe and directions.
How to make Dutch Oven Peach Cobbler. Preheat the oven to 375 degrees F 190 degrees C. Add water to the cake mix just enough to make it clump.
Sprinkle the dry cake mix over the peaches evenly coating from one end to the other and all the way to the sides. I love this sweet combo. Slice up one stick of butter into little pats and drop all over the top of cake mix.
Sprinkle the dry cake mix over the top. Place the lid on the Dutch oven. I changed the recipe as follows and turned out perfect.
Spray the 913 inch baking dish with cooking spray or lightly grease with butter. Extend cooking time by 10-15 minutes for this mix. If baking in the oven preheat the oven to 350 degrees F See recipe notes to if cooking this cobbler over a campfire Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides.
I cant wait to try this again with other fruit and cake mixes.
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